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Malaysian Onde-Onde butter cookies are a creative and delicious twist on the local traditional dessert onde-onde, combining the rich flavours of pandan, coconut, and gula melaka with the buttery goodness of cookies. Onde-onde, a beloved Malaysian and Southeast Asian snack, is typically made from glutinous rice flour, filled with melted palm sugar and coated in grated coconut. Onde-Onde butter cookies beautifully capture the essence of Malaysian cuisine, marrying local ingredients with a universally loved treat in an inventive and delicious way. As our valued member, get five packs of homemade Onde-Onde cookies and receive a special gift from the hotel.